DINNER
SPECIALS
B.B.Q. BABY BACK RIBS
FULL SLAB 18.95 HALF SLAB 11.95
SURF & TURF Market Price
8 oz. filet mignon and an 8 oz. lobster tail
ROTOLO DI MELANZANA 14.95
Eggplant rolled and stuffed with garlic, ricotta and parmigiana cheese in a light marinara sauce topped with mozzarella cheese
BISTECCA ALLA PEPPERONI 19.95
Pan seared filet medallions sautéed with roasted red peppers, mushrooms, onions and a tomato red wine reduction sauce
SPECIALTY DISHES
VITELLO CARCIOFI 19.95
Veal medallions sautéed with artichoke hearts, mushrooms, tomatoes, onions in a white wine sauce
POLLO VESOVIO 17.95
Half chicken roasted and sautéed with roasted potatoes, mushrooms, peas, rosemary in a sherry wine, garlic and olive oil sauce
MEDAGLIONI DI VITELLO 19.95
Medallions of veal served with your choice of lemon or marsala sauce
POLLO ALLA PARMIGIANA 18.95
Breaded boneless breast of chicken served with caramelized onions, julienne roasted red peppers and spinach in a Madiera wine sauce
POLLO SALTIMBOCCA 18.95
Sauteed boneless breast of chicken, topped with prosciutto di parma, mozzarella, sun dried tomatoes and served with a caper garlic and olive oil wine sauce
POLLO FRANCESE 19.95
Boneless breast of chicken dipped in egg batter and sautéed with spinach served with a lemon and white wine sauce
POLLO CAPRESE 18.95
Boneless breast of chicken sautéed with fresh mozzarella and plum tomatoes in a rosemary, garlic white wine sauce
PASTA & GNOCCHI
FETTUCCINI ALFREDO 2.50
Pasta served in a creamy parmigiana cheese sauce with choice of spinach or egg pasta 13.95 add grilled chicken - add grilled shrimp 5.00
ROTOLO DI PESCE 16.95
Baked pasta rolled and stuffed with shrimp, crab meat and ricotta cheese in a light marinara sauce
RIGATONI ALLA BARESE 14.95
Italian sausage, chicken, asparagus and roasted red peppers in a zesty tomato, garlic and olive oil sauce
RAVIOLI DI ARAGOSTA 18.95
Tri-colored pasta squares filled with lobster and ricotta cheese tossed in a creamy garlic basil sauce with sun dried tomatoes, asparagus, portobello mushrooms and grilled shrimp
FARFALLE CON VERDURA 13.95
Bowtie pasta tossed with asparagus, roasted red peppers and zucchini in a rustic tomato sauce
GNOCCHI CON RICOTTA 13.95
Potato dumpling pasta tossed with pancetta, ricotta and parmigiana cheese in a zesty marinara sauce
VONGOLE AL MARINARA 16.95
Fresh little neck clams with a choice of red or white sauce; served over linguini
LASAGNA BOLOGNESE 13.95
LINGUINI CARBONARA 14.95
Prosciutto and peas tossed with pasta in a creamy parmigiana cheese sauce
PASTA WITH MEAT OR MARINARA SAUCE 10.95
add sausage or meatball 2.00
RAVIOLI 12.95
Pasta squares filled with meat or cheese in a choice of sauce: meat or marinara
FETTUCCINI CON CARCIOFI 14.95
Italian sausage, artichoke hearts, peas and sun dried tomatoes tossed in a garlic cream sauce
FARFALLE BUTERA 14.95
Bowtie pasta tossed with Italian sausage and green peas in a creamy gorgonzola cheese sauce
PAPPARDELLE CON FUNGHI 17.95
Grilled shrimp, porchini, portobello and cremini mushrooms tossed in a creamy chardonnay wine sauce
GNOCCHI ASIAGO 14.95
Dumpling pasta filled with asiago cheese served in a tomato basil sauce topped with goat cheese
GNOCCHI CON GORGONZOLA 14.95
Dumpling pasta filled with gorgonzola cheese served in a tomato cream basil sauce topped with goat cheese
LINGUINI AI FRUTAI DI MARE 17.95
Shrimp, scallops, clams, calamari and black mussels sautéed with your choice of red or white sauce served over linguini
FETTUCCINI MONTE E MARE 17.95
Little neck clams, grilled shrimp, spinach and portobello mushrooms served with pasta in a garlic and oil sauce
ZITI AL VODKA 14.95
Ziti pasta tossed with grilled chicken, green peas and sun dried tomatoes in a vodka tomato cream basil sauce
BUCATINI AL PESTO 14.95
Pasta tossed with grilled chicken and sun dried tomatoes in a creamy pesto sauce add grilled shrimp 5.00
BUCATINI CON POMODORO 13.95
Pasta served with grape tomatoes, asparagus and fresh mozzarella cheese tossed garlic and oil sauce
BUCATINI AMATRIGIANA 17.95
Pasta served with grilled shrimp and pancetta in a spicy tomato, garlic and olive oil sauce
SEAFOOD
ZUPPA DI PESCE Market Price
Fish soup: lobster, crab legs, scallops, shrimps, clams, mussels, squid and filet of sole sautéed in a tomato and garlic wine sauce served with garlic bread
ALASKAN KING CRAB LEGS Market Price
One and a half pounds steamed and split
SCAMPI DI JONGHE 19.95
Jumbo shrimp baked with spinach in a garlic butter sauce
PESCE DEL GIORNO Market Price
Ask our server about our fresh fish special of the day
APPETIZIERS
VONGE AL FORNO 8.95
Baked Clams
ROTOLO DI MOZZERELLA 8.95
Fresh mozzerella cheese rolled with proscutto di parma, served with a plum tomato, basil, balsamic vinegar, garlic and extra virgin olive oil
CALAMARI ALLA GRIGLIA 8.95
Fresh calamari marinated and grilled
ARTICHOKE AND SPINACH FORMAGGIO 7.95
Served with warm crostinis
PIZZA MARGHERITA 11.00
Fresh mozzarella, basil and roma tomatoes
HAWAIIAN PIZZA 13.00
Canadian bacon, pineapple and BBQ sauce
BRUSCHETTA 6.95
Toasted Italian bread topped with roma tomatoes, basil, garlic and extra virgin olive oil
POLIPO ALLA GRIGLIA 9.95
Octopus marinated and grilled
CALAMARI FRITTI 7.95
Fried or Diavola style
MOZZERELLA FRITTI 6.95
Fresh mozzarella breaded and fried; served in a light marinara sauce
SCAMPI DE JONGE 9.95
Shrimp baked with garlic, spinach and butter sauce
COZZE ALLA CREMA 9.95
Black mussels sautéed with scallions in a creamy chardonnay wine sauce
TUSCAN HUMMUS 7.95
Tuscan chickpeas pureed and topped with roma tomatoes, basil and extra virgin olive oil; served with flatbread
FRUTTI DI MARE ALLA GRIGLIA 24.95
Grilled shrimp, scallops, octopus and calamari served over sautéed spinach (serves 4-6)
SHRIMP COCKTAIL 9.95
SALADS
INSALATA DELLA CASA 4.95
House salad
SMOKED BRAID SALAD 8.95
Toasted garlic crostini with arugula, prosciutto di parma and grape tomatoes tossed with Italian vinaigrette dressing and topped with smoked mozzarella cheese
MEDITERRENEAN SALAD 7.95
Mixed greens and Romaine lettuce tossed with tomatoes, Kalamata olives, Bermuda onions and cucumbers in a vinaigrette dressing topped with Feta cheese
INSALATA DI PESCE 11.95
Octopus, calamari, sepia, shrimp and mixed vegetables marinated in a vinaigrette dressing
INSALATA ALLA CAESAR 6.50
add chicken 2.50 add shrimp 3.00
CAPRESE SALAD 8.95
Fresh mozzarella, roma tomatoes, basil and extra virgin olive oil
ITALIAN CHOPPED SALAD 7.95
Mixed greens and Romaine lettuce tossed with a mix of Italian cured meats, cheese and vegetables in an Italian vinaigrette dressing
SOUPS
MINESTRONE 4.50
BOWL
SOUP OF THE DAY 4.50
BOWL
RICE
RISOTTO A FUNGI 16.95
Cremini, portobello, shitake and porcini mushrooms in a garlic cream sauce tossed with aborio rice
RISOTTO CON GAMBERI 18.95
Shrimp and asparagus tossed in a creamy garlic and olive oil sauce served with aborio rice
FROM THE GRILL
BISTECCA FIORENTINA 32.95
16-18 oz. bone in ribeye marinated and grilled
FILETTO ALLA GRIGLIA 32.95
10. oz grilled center cut fillet mignon marinated and grilled
BISTECCA ALLA GRIGLIA 26.95
14. oz prime New York strip-steak marinated and grilled
COTOLETTA DI MAIALE ALLA GRIGLIA 19.95
Two 8 oz. center cut pork chops marinated and grilled
POLLO ALLA GRIGLIA 17.95
Three 5 oz. grilled boneless breasts of chicken marinated in garlic, lemon and olive oil
GAMBERI ALLA GRIGLIA 19.95
Grilled shrimp with lemon, garlic and olive oil served over a bed of baby sautéed spinach
BISTECCA ALLA CASA 18.95
10. oz skirt steak marinated and grilled
PIZZA
| Tomato and Cheese |
10.00 |
12.00 |
12.75 |
15.00 |
| One Ingredient |
11.00 |
13.00 |
14.00 |
15.75 |
| Additional Ingredient |
3.00 |
3.25 |
3.50 |
4.75 |
| Vegetarian Delight |
14.00 |
15.00 |
17.00 |
19.2 |
| Includes broccoli, spinach, mushrooms, onions, zucchini, and sprinkled with carrots (sorry no substitutions) |
| Calo Special |
13.00 |
14.00 |
16.00 |
8.20 |
| Includes sausage, onion, green pepper and mushroom (sorry no substitutions) |
| |
| Tomato and Cheese |
12.50 |
13.75 |
15.00 |
|
| One Ingredient |
14.00 |
15.00 |
16.75 |
|
| Additional Ingredient |
3.00 |
3.25 |
3.50 |
|
| Vegetarian Delight |
17.00 |
18.00 |
19.00 |
|
| Includes broccoli, spinach, mushrooms, onions, zucchini, and sprinkled with carrots (sorry no substitutions) |
| Calo Special |
16.00 |
17.00 |
18.00 |
|
| Includes sausage, onion, green pepper and mushroom (sorry no substitutions) |
| |
| Tomato and Cheese |
13.20 |
14.40 |
17.20 |
|
| One Ingredient |
14.20 |
16.40 |
18.00 |
|
| Additional Ingredient |
3.00 |
3.25 |
3.50 |
|
| Vegetarian Delight |
18.60 |
20.60 |
23.20 |
|
| Includes broccoli, spinach, mushrooms, onions, zucchini, and sprinkled with carrots (sorry no substitutions) |
| Calo Special |
17.60 |
19.60 |
22.20 |
|
| Includes sausage, onion, green pepper and mushroom (sorry no substitutions) |
| |
| Italian Sausage |
Onion |
Jalapeno Peppers |
| Sausage |
Canadian Bacon |
Sun Dried Tomatoes |
| Hamburger |
Prosciutto |
Black Olives |
| Feta Cheese |
Zucchini |
Spinach |
| Shrimp |
Hot Italian Giardiniera |
Green Peppers |
| Roast Beef |
Ricotta Cheese |
Chicken |
| Garlic |
Carrots |
Broccoli |
| Green Olives |
Artichoke |
Pineapple |
| Bacon |
BBQ Sauce |
Pepperoni |
| Anchovies |
Goat Cheese |
Meatball |
| |
Party of six or more 18% gratuity added
Additional charge for extra plate $3.00
Catering and gift certificates available |
